It’s not easy coming up with what to have for dinner every night. One of my “go-to” dinners is tofu stir-fry, which I made up by myself. D actually really likes it, and its healthy and easy.
Directions: Heat up a few glugs of olive oil over medium. Add a couple cloves of chopped garlic, half an onion, and whatever vegetables you have on hand, fresh or frozen. Stir-fry until the vegetables are just tender. Push the vegetables to the side of the pan, and add cut-up extra-firm or firm tofu (drained). Stir the tofu so it is heated through, and then mix everything together. Here’s what it looks like at this stage:
Add a couple tablespoons each of soy sauce and mirin. Serve with a squirt of rooster sauce or chili sauce. Serve with rice.
While k was waiting for dinner, she was filing her nails. Notice that her hair has reached a cross-roads: bangs or no bangs? I’m still hesitating to use barrettes since I don’t want her to eat them. We might have to do a little trimming.
