Our Tuesday on the Big Island

Back to reliving our Big Island trip. In the morning we went to Mauna Kea for some more playing in the sand (k + n), snorkeling (D) and lounging (L). Although you can’t tell from the picture, the water became kind of rough, so I was a bit worried about D. We had a picnic lunch on the beach.

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mauna kea

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In the afternoon we went to the Hilton to see the dolphins.
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Afterward we went to Merriman’s Market Cafe at the Kings’ Shops.
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This was probably the best meal deal of our trip because we went for happy hour where all of the dishes were $5. We had been to the original Merriman’s in Waimea last time, so we knew the food was going to be good. We ordered 9 dishes, and it was plenty. We had pizzas and flatbread(shown above), hummus, garlic fries, meatballs, ricotta fritters, and a tomato-mozzarella salad and bruschetta.

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k even had the butter and cheese pasta that was free for kids 3 and under. I guess it was finger-lickin’ good.

We had a post-dinner stroll, and saw the “Hawaiian Kenny Rogers” perform.
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Whale Watching

The one thing that D wanted to do most on our trip was to go whale watching. This was the first time we were in Hawaii during prime whale watching season, and there are supposedly a lot more whales than usual this year, so it was perfect timing. On Monday morning we dropped off n to be with the grandparents and took k along for the adventure (she was free).

We booked the tour through Ocean Sports and departed from A Bay. They had us take off our shoes, which surprised us. The reason was that they wanted to minimize the amount of sand tracked onto the boat. They took us on a short glass bottom boat ride to get to the whale watching boat, Sea Smoke.
ocean sports whale

Once on board we were greeted with cups of POG.
drinking pog
In retrospect, I’m not sure I would’ve taken k along at her age (3). I think she was a little too young to really enjoy it. I was kind of surprised at how “open” the sides of the boat were…it seems like it would be really easy for kids to fall through. It was also kind of hard to manage her, mainly because I was feeling pretty seasick once they turned the motor off and we were just swaying (ever so gently) back and forth. (The crew members really took care of me, though, and gave me ice chips and ginger candy. Thankfully, I made it through, but I was really glad to be on dry land again. I had k wear SeaBands to help prevent seasickness, but maybe I should have bought some for myself too!)

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But, as promised, we did see quite a few whales, and they were a lot closer than I thought they would be. Some even swam directly under our boat! They truly are amazing creatures. It wasn’t easy taking picture, but here are my best two shots:

whale tail

two whales
Mom and calf.

We were also able to see a lot of whales from the shoreline throughout our week as well.

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Settling In on the Big Island

Sunday was our first full day on the Big Island. D wanted to make sure we got in maximum snorkeling time, so our first outing was to the Fairmont Orchid beach and the Beach Club in Mauna Lani.

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n orchid

orchid

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It took her a while, but k started getting used to the water. By the end of our outing, she didn’t want to leave!

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A dog loved the ocean, too!

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We tried our best to keep n out of the sun. Luckily, there were cabanas and/or trees at all of the beaches we went to.

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Beach Club @ Mauna Lani. Sigh, look at that water.

We ate lunch there, too.
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Perusing the menu.

We went back to the condo and took a nap. Then we headed to the Queens’ Marketplace in Waikaloa to queue up for Sansei. On Sundays and Mondays, orders before 6 p.m. are 50% off! This is a great deal, but everyone tries to take advantage of it, so you have to get in line early (the restaurant doesn’t open until 5:30).
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D’s dad stood in line while we watched a free hula performance.
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We ate at Sansei during our honeymoon on Maui, so we knew what to expect. The food didn’t disappoint!
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Rainbow roll that I ordered. Isn’t it pretty? k had the adult ramen (since the kids’ meals aren’t 50% off, the adult portion ends up being cheaper) and she finished it all. (She only had the noodles, since the tempura shrimp and pork weren’t to her liking).

Afterward, we walked around the marketplace a bit.
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We stopped by Island Gourmet Market, which is like an upscale ABC (it is affiliated). We picked up a piece of tiramisu and a few other goodies.

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We Survived the Tsunami

We’ve been absent from the blog for a while because we were vacationing on the Big Island with D’s parents. The week was really fun and pretty chill…until Friday, the night before we were supposed to leave. The kids were asleep, and D and I were watching the Olympics. We were up past 9:30 (unusual for us) and there was a commercial for the 10:00 news. All I heard was “8.8 earthquake in Chile, tsunami warning”, but D heard the part about the warning being for Hawaii! I didn’t believe him at first, thinking we were way too far away, but he insisted, so we stayed up for the news. He was right, of course, but it was only a tsunami “advisory” at that time, so D just went to sleep. I, on the other hand, was more concerned, and kept watching the news.

I finally fell alseep, but n woke me up around 12:45 a.m., so after I put him to sleep, I turned on the news again. They had upgraded the advisory to a “warning”, predicting it would hit just after 11 a.m. the next day. The newscasters were talking about the tsunami in the 1960’s that occurred in Hilo due to an earthquake in Chile that had occurred in roughly the same area! There was frightening footage of people running for their lives as the water came rushing towards them. I managed to go back to sleep, but n woke up again at 4:45. This time when I turned on the news, they were talking about sounding the island-wide sirens at 6 a.m. to signal that everyone in the evacuation zones should be heading for higher ground. The scientists were predicting the wave to be up to 12 feet! I woke up D and told him to call his parents to give them warning and figure out what to do.

D’s parents came over and we quickly packed up our stuff. This wasn’t easy, as both kids were up by now. We didn’t say anything to k about it, since we didn’t want to scare her. After some debate, we headed to Waikaloa Village, which is a few miles inland, with a higher elevation (we were on the coast, at a condo in Mauna Lani). When we arrived, there were LONG lines for the gas station. We had about a 1/4 of a tank, so D got in line. I went into the grocery store, where people were stocking up on food and supplies. On the news, there were reports that Costcos were opening up extra early and that a supermarket put up a sign saying “max. 2 cans of Spam per customer” (only in Hawaii!) I think this was the first time when I’ve been in such a mass emergency situation. Although I was kind of comforted to see other people dealing with the same thing as us, it also elevated my fears, since there was much speculation.

After about an hour wait for gas, we headed toward the nearby golf course clubhouse and ordered breakfast. It was packed, and we had to wait a long time for the food. There were t.v.’s, though, so we were able to watch the news. Our biggest dilemma was figuring out when to go to the airport, since our flight was just after 2 p.m. out of Kona. The airport was still open (only Hilo shut down), but I didn’t think driving toward the coast right when the tsunami hit would be a good idea. However, we also didn’t want to miss our flight, and we weren’t sure if there would be traffic or road closures, so we decided to go ahead.

We were listening to the radio the whole way, and they kept emphasizing that everyone should be in a safe place by now. It seemed like everyone was driving in the opposite direction as us, as we came down the mountain. We arrived at the airport just before 11:00, and there were some people who we thought were security at the entrance. We asked if we could just wait out the tsunami there, since it was close to the main highway and we knew we wouldn’t be late for our flight since we were so close. I told D he better be ready to make a quick u-turn, just in case! We heard there wasn’t much action in Hilo, and then the police told us we had to leave our makeshift waiting spot, so we decided to go to the rental car place and check-in. Everything was fine, and as everyone said, “we prepared for the worst and hoped (prayed) for the best”. That was a day I will never forget.

The Lim Men
Waiting for the tsunami over breakfast. How funny that n was oblivious to the whole thing.

Waiting for tsunami
Waiting at the entrance of Kona airport. Turns out that these guys work at the airport, refueling the planes, and they just wanted a safe(r) place to wait, too.

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Bottega & BarBersQ

When we visit D’s parents or they come to visit us, where we are going to eat is always a big decision. The planning usually starts at least a few weeks before. We’ll suggest some places, D’s dad will make some suggestions, we’ll do some research, and come up with an itinerary.

For Friday lunch, D’s dad suggested Bottega. After watching Top Chef Masters, we were curious to see what Michael Chiarello could do. Even though he wasn’t the one actually preparing our food in the kitchen, of course, I was impressed. Loved the ambiance, (cute little covered outside lounge area) and the food was delicious!

I ordered the Ricotta Gnocchi, salsa di pomodoro della Nonna, pecorino. Little fluffy pillows that melt in your mouth. I haven’t eaten gnocchi many times, but this dish may spoil any future gnocchi I eat.
Bottega gnocchi

D and his dad ordered Fusilli Lucani with veal, pork & porcini mushroom Bolognese, Sweet 100 tomatoes, rosemary & parmigiano. k loved the fusilli, and ended up eating off of both of their plates. She also enjoyed the special lemonade flavored with strawberry puree and sparkling water that D ordered.

Bottega is part of a shopping area that seems to be owned by Chiarello, called NapaStyle. I didn’t really get it, but I saw his face everywhere in the store next to the restaurant.
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k acting silly.

For dinner we went to BarBersQ, a place I had read about in Sunset magazine and Bon Appetit? It is located in a strip mall, but it was probably the chicest barbeque place I have ever been to.
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BarbersQ
We ordered A Taste of the Q for 2 and Baby Back Ribs & Chicken combo, a side of corn bread and creamed corn. It was plenty of food for all of us. I didn’t take a picture because we dug in so fast (the service was on the slow side, but friendly). D inquired about the cooking technique and it turns out they use a dry rub AND a light sauce. He liked the ribs and brisket the best, but everything was good with the extra bottles of sauce on the table.

All in all they were two solid picks.

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A Castle in Napa

We had breakfast at one of my favorite Napa stops, Bouchon Bakery. This time D opted for the cranberry orange muffin, while I shared the cream cheese danish with k. I also could not resist getting one of their famous macarons, which I ate later. I chose the espresso, and it was soft and crisp and chewy all at the same time…divine.
Bouchon

After breakfast, both kids fell asleep on the way to our next stop.
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Our destination? A castle! Or, more precisely, the Castella di Amorosa. It is a winery located in an amazing castle that opened not too long ago. D’s dad said it took them ten years to build, and looking around, you can see why. (I also read that this was the castle used in the movie “Bedtime Stories”).
Castle
castle steps
castle view
castle window
Archway

The Knights’ Room
Knights' Room

The Dining Hall
Dining Hall
King & Queen
mural

Of course, this is a winery, so D and his dad did some wine tasting.
Wine Bottles

wine tasting
Some people at the bar joked that we should put some wine on n’s gums since he is teething, like they do in Italy.

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k and I settled for breadsticks and “moat water” (aka Capri Sun grape drink). On the website, it says kids get grape juice. I was expecting some specialized juice, since it is a winery, after all. However, I guess the Capri Sun is more kid-friendly in terms of packaging. k was kind of too young to be into the whole castle thing, and the tours are limited to kids over 5. It was fun looking around, though, and if you are looking for an interesting winery in Napa, (even if you’re not into wine) this is it.

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Eating Our Way Through Oxbow Market

D’s friend invited us to his wedding in Sacramento, so we decided to make it a 4 day vacation. On Thursday we left for Napa to visit D’s parents. k and n did OK during the 7.5 hour car trip. I would give k an “A” and n a “B”. (Of course, n receives special consideration since he isn’t even 6 months, plus he is teething!) For our late lunch we ate steaks prepared by D’s parents. For dinner, we went to the Oxbow Public Market. We’ve been wanting to eat at Taylor’s Automatic Refresher ever since D’s parents moved to Napa, and now there is a location at Oxbow!
Taylor's Refresher Menu
The place is casual and you order at the counter. We all ordered hamburgers and split sweet potato fries and garlic fries. k really enjoyed the sweet potato fries, along with the ranch dipping sauce (no surprise there!) The garlic fries were a bit much, however, since they are tossed in butter. This gave them a weird too-hard texture, although I liked how they were not shy with the garlic.
garlic fries
Grandpa & n

The one thing that really hits you in the face at Oxbow is how eco-friendly everyone tries to be and how much they want you to know it. At Taylor’s their plastic cups are made entirely of plants!
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Their meat is from Niman Ranch. D did some internet research and found out that their cows “don’t consume human fecal matter”. Makes you wonder what all the other cows we eat consume.

Of course, we had to partake in some dessert. Since we couldn’t choose between cupcakes and ice cream, we had both! First we stopped Kara’s Cupcakes, which we had boxed up for later at home. D’s dad chose vanilla coconut, D’s mom chose passion fruit, and I chose Chocolate Velvet, so k could have a bite. D originally wanted vanilla chocolate, but I convinced him to go with the more adventurous Fleur De Sel (w/caramel filling!)
Kara's Cupcakes
Such a cute place, and the cupcakes were $3.25; expensive, but still cheaper than Sprinkles.

Next we went to Three Twins Ice Cream.
Three Twins Ice Cream
D, k and I shared a single in a waffle cup. You get to choose two flavors. D wanted to “go healthy” after all of our overindulgence so we had lemon sorbet (the healthy choice) along with lemon cookie ice cream (the not so healthy choice). The two lemon flavors contrasted nicely, tart and creamy. D’s dad had mocha and cardamom. I had a taste of the cardamom, and liked it a lot. If I didn’t have to share with D and k, I would probably get that one since its different. (When D and I were dating I used to balk at him choosing vanilla ice cream if we went to an ice cream parlor. I guess I still do that–see above re: vanilla chocolate cupcake).

It should be interesting to see how Oxbow does in the future. There were a lot more stores open than during our previous visit. It’s sad to see that Copia, which is next door, is shut down for now. Hopefully all of the Bay Area foodies (and tourists) can keep it going.

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Stearns Wharf

After settling into our hotel, we walked to Stearns Wharf for an early dinner.
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It was overcast during our entire trip.

There were huge pelicans swooping down on the pier, and a lot of people fishing.
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We ate at Santa Barbara Shellfish Co.. I ordered the shrimp scampi because I thought k would like the rice, but there was waay too much butter sauce. The garlicky shrimp were good, though. D had the local Santa Barbara crab, which took a long time to eat since there was so much cracking to do. D was able to get a good amount of meat, and I had my share too.
santa barbara crab

The table next to us ordered the spider crab, and the waiter brought out a live one for show and tell.
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The big mess that I referred to in an earlier post happened while we were waiting for our food. I was holding n when he had a MAJOR spit-up incident. It went all over my shirt and onto my pants…it was definitely one of the worst, if not the worst he has had. Unfortunately, it occurred on the one and only long sleeve shirt that I had packed. D generously offered me his fleece the rest of the weekend while he had to wear t-shirts in the cold. I learned my lesson to pack extra clothes for myself as well as for the kids!

You can tell I’m the photographer of the family because there are no pictures of me. D only took one the whole trip of me, and my eyes are half closed. We need to work on that.

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State Street

After lunch we tried to check into our hotel, Hotel Oceana. We booked this place through Priceline.
hotel oceana

The location was nice, basically a block from where Cabrillo hits State Street, Santa Barbara’s main drag. Since it was still early, our room wasn’t ready, so we decided to take a walk up State Street. Unfortunately, n wasn’t up for the stroller ride. He cried and cried, and we got a lot of looks from passers-by. I felt like they were all thinking, “I’m glad I don’t have two kids two and under” or “Why would you take such a young baby on vacation?” D ended up carrying n while pushing his stroller while I pushed k in her stroller. I think it might be time to invest in a double stroller! Anyway, we needed a bathroom break so I steered us toward Nordstrom, which has the nicest restrooms, plus a nursing lounge. This was basically the only store we went into.

k put on a mini-fashion show @ Nordstrom.
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It was quite a walk back, so we took the shuttle, which is only 25 cents a person. Getting on and off the shuttle was a task in itself, since we had two kids and two strollers, but it was well worth it. On our way back, we got the call that our room was ready–perfect timing!

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We booked a room with 1 king bed, so k slept in the hotel’s pack and play. She liked the novelty of it.

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La Super Rica

We’re back from an overnighter to Santa Barbara. D extended his Memorial Day Weekend by one day so we just went from Mon.-Tues. On Monday we drove up in the morning, making a stop at the Camarillo outlets. D found some deals at Brooks Brothers while I found a couple of pairs of shoes at Nine West. It is usually very difficult for me to find shoes, so I was happy.

When we arrived in Santa Barbara, it was lunch time so our first stop was La Super Rica. This place became famous because of Julia Child’s recommendation. The atmosphere is pretty nondescript, but the prices are still very reasonable, so that’s nice. We ordered chicken and a “La Super Rica Especial”, which had pork and roasted chiles. Yes, there was too much cheese on the special for our taste, but I liked the smokiness of the chiles. We should have just ordered one of these plates and one order of tacos, because there was too much food and we couldn’t finish it. We also had a hibiscus agua fresca, which was pretty sweet. When we were half way done, D had the brilliant idea of adding water to dilute it. It tasted even better! Too bad that I put our now almost full cup in n’s stroller cup holder and forgot it was there while trying to navigate the stroller down the stair while holding the door open. The bright red juice splashed all over the door and on the stroller, but luckily not on n or myself. This wasn’t the last big mess of the trip, but you’ll have to stay tuned for that story!

la super rica

D & n @ la super rica

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