Disclosure: I received a free sample in order to facilitate this review. All opinions are my own.
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I have fond memories of my mom baking Christmas cookies during the holidays. Spritz cookies made with a cookie press were always a favorite.
The Zulay Kitchen cookie press is a must-have for making the designs associated with spritz cookies. The cookie press is made of durable stainless steel and anodized aluminum and comes with 20 decorative stencils and four icing tips.
Here is an easy recipe for spritz cookies that can be used with a cookie press.
Easy Spritz Cookies
Ingredients
1 c. butter (2 sticks) (softened to room temperature)
3/4 c. sugar
1 large egg
2 t. almond extract (can substitute vanilla extract)
2 1/4 c. all-purpose flour
1/2 t. salt
Directions
- Beat butter and sugar together in a mixing bowl. Add egg and almond extract.
- Slowly mix in flour and salt.
- Load the dough into the cookie press and follow the cookie press directions.
- Bake at 350 degrees for 10 minutes. (When I used a Silpat, the cookies did not brown, as in the picture. If you want the cookies to be a little brown on the bottom, bake directly on cookie sheet).
Make sure the dough is chilled before pressing the cookies out on the cookie sheet. It was so fun trying out all of the different stencils! I will definitely be saving the heart stencil for Valentine’s Day.
These spritz cookies are just begging to be dressed up with some chocolate (white, milk or dark) and colorful sprinkles!
The Zulay Kitchen Cookie Press is available on Amazon. Get ready for cookie-baking season!
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