D and I had been talking about visiting Japan ever since my sister and her family moved to Hiroshima last year. We decided it would be best to leave the kids with my parents, and we booked two plane tickets on Singapore Airlines. We started doing our research and booked hotels rooms. Then, in March, the earthquake/tsunami/radiation triple whammy hit Japan and our plans were up in the air. Most people we talked to advised us not to go, and we went back and forth. In the end, we decided to go forth with our plans and the U.S. government even lifted its advisory against non-essential travel two days before our departure date!

I was excited to fly Singapore Airlines since they’re always ranked high in consumer satisfaction surveys. D had flown them multiple times on his previous trips to Singapore, but it had been a while. After flying United, where the only meal time choice is a $5 box of junk, it was nice to eat real food on a plane. Walking past the first class seats, one cannot help feel jealous…those seats are huge! We settled into our economy seats, and grabbed a few newspapers on the way (free!): LA Times for me, Financial Times and (on the way back I got The Straits Times) for D. We were also given hot towels by the courteous stewardesses.

The flight was over ten hours, but it didn’t feel like it. I was able to watch The King’s Speech and D watched Little Fockers (yes, really). For the rest of the trip, D did “knuckles” whenever we reached a goal, something he learned from his movie, I guess.

Nice video setup. I also liked tracking our trip on-screen.

D started out with their signature Singapore Sling. I had the Fruit Spritzer, which turned out to be apple juice with 7-Up (ha-ha!)

For dinner, there was a choice between the Japanese meal and International (which was pretty much American). We chose the Japanese meal…chunk of seared tuna, tamago, cold noodles with dipping sauce, teriyaki chicken, rice, roll, senbei, green tea.

Dessert was Ben & Jerry’s ice cream. Out of all the flavors, this is probably my least favorite, oh well. On the way home it was Haagen Dazs vanilla.

Snack: Curry bun or Turkey wrap. The curry bun was too heavy…like a pie crust with curry inside. The wrap was OK, a little dry.

They also came along with a choice of potato chips and Hershey’s chocolate bars.

Our flight happened to be partially on April 17th, our wedding anniversary. 7 years! For the first time I can really remember, D surprised me by e-mailing the airline beforehand to ask if they did anything for special occasions. (Usually D is very bad at keeping secrets and always hints at things so I usually figure out something is going on). I was half asleep when the crew came by with a little mocha cake. They even put orchids and dry ice to make it all fancy.


Of course, by this time, we were pretty full, but we had a few bites.

Finally, we also had breakfast! We had shrimp fried rice, ham with potato salad, carrot cake, and a roll.

Overall, I enjoyed the flight experience. It felt very decadent to not have to worry about the kids and just eat/sleep/read/watch tv whenever I wanted.