Disclosure: I received samples in order to facilitate this review. All opinions are my own.
One of the many interesting brands I discovered at Expo West this year was Whoa! Dough. These bars will appeal to anyone who is prone to sneaking a lick of the the spoon when making cookies or brownies. It seems like eating cookie dough has become more socially acceptable, most notably in the form of cookie dough ice cream.
Whoa! dough bars improves the edible dough concept even more by offering plant-based cookie dough bars that are gluten-free, dairy free, egg free, soy free. These vegan bars use all-natural ingredients such as gluten-free whole grain oat flour and chickpea flour.
Whoa! Dough comes in a variety of appealing flavors:
- Oatmeal Cookie
- Chocolate Chip
- Peanut Butter Chocolate Chip
- Sprinkle Sugar Cookie
- Brownie Batter
- Peanut Butter
- Sugar Cookie
Here is a close-up of the Brownie Batter Whoa! Dough bar. It has a pleasant soft texture, and the chocolate-y flavor really shines through.
These bars are a nice addition to the stash of bars that we keep on hand for snacking on the go.
If you or someone you know enjoys cookie dough, be sure to give Whoa! Dough bars a try!
Where To Purchase Whoa! Dough
Whoa! Dough bars are available for purchase through their online store and at a store near you.
Whoa! Dough Variety Pack Giveaway
Enter the giveaway to win TWO Whoa! Dough Variety Packs ($30 value).
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