West Yellowstone

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The road to West Yellowstone, Montana was quite scenic.

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We checked into the One Horse Motel.  It was quite “rustic”, and not inexpensive, but it served our needs fine.  The kids thought it was hilarious that the toilet paper roll was so far away from the toilet.  There were only two double beds, but there was a fridge, microwave, television and wi-fi.  AND, there were no flies!  Yes!

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For dinner, we ate at Wild West Pizzeria.  We ordered a side salad, macaroni and cheese and Canadian bacon pizza.  That was probably too much cheese for one meal, but they are known for their mac and cheese, so we had to try it.  The food was quite good, especially after subsisting on sandwiches, cup o’noodles and oatmeal.

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I thought it was interesting that they had this sign in Chinese on the door of the pizzeria.  There were also numerous signs throughout the town that said “No Smoking” in Chinese.  There were quite a few Chinese tour buses in town and in Yellowstone.

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West Yellowstone is small, and pedestrian-friendly, so we took a walk after dinner.  It stays light out really late, so it felt perfectly safe.

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D and I had a good laugh about this KFC turned Pho restaurant.

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There was also a park right outside the motel, which the kids enjoyed.

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We also picked up a pint of ice cream, which was labeled as “Huckleberry” flavor.  I had read about the Wilcoxson’s brand beforehand, which is made in Montana.  However, when we tasted it, I thought it tasted an awful like little blueberries.  Sure enough, when we read the ingredients, it only contained blueberries, no huckleberries in sight!  That was a disappointment, although it did not stop us from enjoying the ice cream.

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Idaho Falls

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On Father’s Day, we packed up camp and hit the road by 7:30 a.m.  We had another 8+ hour drive ahead of us, plus we would lose an hour with the time difference.  For lunch we stopped at Firehouse Subs in Riverdale Utah.  I registered online for their e-club and received a BOGO coupon for Father’s Day!  The coupon required the purchase of a drink…a very LARGE drink, as big as D’s head.  To my dismay, D chose cherry vanilla Dr. Pepper, but he felt it was his prerogative since it was Father’s Day.

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Idaho was a new state for all of us to add to our “states we’ve been to” list.

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It was much greener than Nevada.  We took some time to get out of the car and explore the small town of Idaho Falls and the Snake River.

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There was a small serene Japanese garden.

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It looks overcast, but it was actually quite warm!

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Great Basin National Park

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The road to Great Basin National Park is a lonely one.  The good thing is that the speed limit is 80 mph and there is hardly anyone else (or anything) around.  However, this would be a really bad place for your car to break down, especially with the hot weather!

The plan was to camp for our first night.  I was somewhat apprehensive since Great Basin does not take reservations for its sites—first come; first served.  I tried to reassure myself with the statistics that this is one of the least visited national parks.  I should have known better when I called to make reservations for the Lehman Caves tour the day before we left and it was sold out!

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We arrived at the visitor center and watched the overview movie.  Then we headed straight to the Lower Lehman to look for a campsite.  No luck.  Next we went to Upper Lehman…all taken.  I was getting nervous now, since the only other campsite I saw on the map was at Wheeler Peak, which is close to 10,000 feet above sea level!  We went back to the Visitor Center and asked the ranger about other options.  He told us that he was pretty sure Wheeler Peak would be full (which we did not want to do anyway), but advised us about the Grey Cliffs Group Camping sites.  On the map it is labeled as group camping only, reservations required.  The secret is that in Loop A, there are sites that are designated as “overflow camping”, no reservations required.  We said some prayers, and found one of the last two spots available.  I think that by this time it was still before 3 p.m.!  So, if you are visiting on a summer weekend, be prepared to arrive early to secure a spot.  Arriving on a Saturday was also more difficult since many people arrived on Friday and stayed for two nights. 

The one upside was that the site only cost $6!  The downside was that there were only vault toilets, no running water, and TONS of flies.  We had to eat our cup o’noodles in the car, which was hot, because swarms of flies would follow us wherever we went outside.  However, the fact that we were even able to secure a campsite made me appreciate what we had. 

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Before our dinner in the car, we returned to the visitor center yet again to go to the small café to try their “famous” ice cream sandwiches.  Another letdown…they ran out!  So, we settled for two scoops of ice cream and a root beer float.

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This is what happens when you can’t decide between a cup and a cone.

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The amount of root beer was small, but they offered us a free refill on the root beer.

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Afterward, we took a short .3 mile Mountain View Nature Trail hike in the back of the Visitor Center.  Yes, we were ill-prepared with the kids still in their flip-flops, but we were too lazy/hot to go back to the car again!

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Next, we drove up Wheeler Peak Scenic Drive to Wheeler Peak and walked through a .4 mile trail.

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Thankfully, it was much cooler at the top of the mountain.

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These rubber mats were nice for walking on the trail.

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Coming back down the mountain to our campsite.

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Road Trip Essentials

Dear readers, it has been a while.  k and n finished school on June 18.  On June 20-27, we took an epic, 2,400+ mile road trip that covered three national parks and six states.  Upon our return home we found that our computer had decided to call it quits.  I am happy to report that we ordered a cheap HP laptop from Amazon, and we’re now back in business!P1020120

Our first stop was Great Basin National Park in Baker, Nevada, aka “Nowhere”.  With an eight hour plus car ride ahead of us for the day we left at 5:20 a.m.  We borrowed a CX-9 from D’s work, which was pretty much a necessity, given that we both usually drive Mazda 3’s. 

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For any road trip, snacks are key to this family.  I came up with the idea to re-purpose the kids’ rainbow loom boxes to make snack boxes for the road.  This put the kids in charge of their own snacks, eliminating much of the whining and constant turning around to dole out snacks throughout the trip.  I had seen a similar idea on Pinterest, but they put the snacks directly in the compartments without plastic bags.  Knowing this would end up as a big mess if someone accidentally spilled the contents of their box, I thought plastic bags were a better idea.  They also kept the snacks fresher.  The kids were good about self-control…some snacks even made it back home with us!  Of course, we did supplement with other food that would not fit or stay fresh, including fresh fruit, cheese, etc.

One big perk of renting the CX-9 was the built in video monitor/dvd player and two wireless headphones!  We had a rule that the kids were not allowed to watch any DVDs while we were in any of the national parks (we wanted them to be looking out the window!)  We also had a rule that they could not start out the day with any movies.  We wanted to make sure they were bored before they resorted to electronics.  I made each of them a little binder with some activities, but they were kind of difficult to do while riding in the car.

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Meanwhile, D and I enjoyed the Sirius radio stations that we had access to.  Before the trip, I was in a mild panic because I could not find our ipod (which we pretty much only use on road trips).  However, the 80’s, 90’s, and 2k stations kept us entertained.  We were having flashbacks with hits from Eminem to “Here Comes the Hotstepper” to C+C Music Factory!

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#MomFail x 2

So, the kids’ last day of school was yesterday. The day before the last day of school, guess who forgot to pick up her daughter from school for minimum day? (My excuse is that my schedule was thrown off because n did not have speech therapy, which he has had all year, and which ended at the same time that school lets out). Thankfully, k told another mom she saw, the mom called me to confirm that I had indeed forgot, and she dropped k off at our house.

My second, even bigger failure occurred today when I committed this atrocity: #MomFail
I had given him a decent haircut earlier in the afternoon, but then noticed some unevenness later on. I got the razor out again, forgetting that I had taken the shield off the trimmer! Oh my goodness, I cannot believe I did that! n is going to be wearing hats in public for a while. I guess it is a good thing he does not have to go to school looking like this. Hopefully we will all be able to look back at this and just laugh. At least hair grows back, right?? 🙂

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Miguel’s Jr.

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Last weekend we tried a new restaurant–Miguel’s Jr. We had coupons for free kids’ meals, so k had the bean and cheese burrito and n had a chicken taco. D and I both ordered garbage burritos, one with chicken and one with beef. Overall, I would give the place 3.5 stars. The food tastes fresh, and the employees were friendly. The prices are fair, and I think they will give Baja Fresh a run for their money. Rubio’s, which is also nearby, still has the seafood to differentiate themselves. It is definitely a couple of notches above Taco Bell. It usually takes a little convincing to get our kids to eat Mexican food, but when they do, they usually enjoy it!

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Movie On The Lawn

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Per our summer tradition, we went to The Great Park to watch a movie on the lawn. This time it was “How To Train Your Dragon 2”. Since we have been several times now, we know exactly where to park and set up. However, we were still somewhat ill-prepared for the cold weather. There was quite a strong breeze at night! k bundled herself up like a burrito in a couple of blankets and fell asleep–haha!

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Chichen Itza

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After Dwell on Design we went to Chichen Itza, which is nearby. We first heard of this place in a book called “1,000 Restaurants You Must Experience Before You Die”, or something like that.
We ordered panuchos, fish tacos, and a grilled pork torta.
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They are known for their paunchos, which is a corn tortilla with a thin layer of black beans inside, topped with shredded turkey, and fresh veggies. The fish tacos were very light and crispy. The pork in the torta was a bit to gristly for me, but the flavor was good. We noticed the autographed picture of Guy Fieri on the wall. It turns out that an episode of Diners, Drive-Ins and Dives featuring the restaurant had just premiered the night before!
We also ordered a mango licuado from another stall, but it was just ok. Chichen Itza is definitely the main reason to visit this little food court, and I can imagine it is quite packed during the weekday.

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Dwell on Design

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After k’s basketball game on Saturday, we headed up to LA to attend the Dwell on Design conference at the Convention Center.
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Our kids, aka Hello Kitty & Thor.
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There were some really cool teepees on exhibit. The kids also fell in love with the rock pillows.
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D procured some solar-powered coffee.
There were some cool, albeit pricey seating options to try out.
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If anyone has about $8,000 to spare, this would be loads of fun for the backyard!
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We had access to the not-so-exciting VIP lounge. Perrier and Coke were the only offerings.
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One highlight was watching the Dacor kitchen demonstration. We sampled some cookies and a ham/cheese puff pastry dish.

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