Fall Camping in San Clemente

Well, we made it through our last and final camping adventure of the year. We returned to San Clemente, to the exact same spot we had earlier this spring. It was quite different this time, and not in a good way. We were debating asking other people to go with us, but I’m glad we didn’t. I wouldn’t have wanted to put anyone else through what happened to us.

The weather was very overcast on Friday afternoon. I didn’t mind that too much, as I was glad that it wasn’t the scorching heat we had not too long ago. It was kind of nice to return to the same spot, since we knew exactly what to expect. The only difference was the tree had a lot less leaves.
dead tree

D has become a pro at setting up our tent, and had it up in no time flat.
tent
It wasn’t until we were going to start the stove for dinner that we realized we were missing one critical thing: a ligther. (We had assumed it was in the box with all our camping gear). D made a quick trip to Walmart, and picked up a couple of other things that we didn’t bring. We decided to go simple for dinner and just had noodles. First, I tried a box of Trader Joe’s “Tokyo-Style” soba.
trader joe noodles
Uh, not so good. I mean it was ok, but everyone preferred the regular Top Ramen that I had brought as back-up. (Added some frozen vegetables and ham for some color).
ramen
Afterward, we made s’mores over a campfire, always a hit, and got ready for bed. k and n had a difficult time falling asleep, however. While they were trying to fall asleep, a motley crew of young adults arrived at the campsite next to us. Oh, it was so awful…loud, drunk, swearing, etc. They were still up at 2:50 a.m. (and so was I, as I heard someone say what time it was). n fell asleep, but he kept on waking up and crying. One of our loud neighbors loudly complained about him, but I didn’t feel too bad considering what they put us through. Two of them were walking towards out tent until they finally realized it wasn’t theirs.

k had to go to the bathroom at 4:30 in the morning, and D kindly offered to take her. Must remember to bring shoes that are easy for her to put on/take off next time. D also made breakfast for us in the mist: eggs, hash brown patties and mango chicken sausage. After D cleaned up, we headed back to the tent to digest. After a while, D went outside and realized that the mist had turned into a light rain. We quickly packed up our tent and went home, getting somewhat muddy in the process.

I know I have made this trip sound awful. It just irks me that your neighbors, who you have no control over, can really ruin a trip. I think next time we need to find a place where the sites are not so squished together. However, there were definitely fun parts: k getting really excited about camping since she remembered out past trips, k and n running around the campsite, laughing at n in the tent when he pointed his fingers to the sky and bounced along to our rendition of Lady Gaga’s Pokerface (neighbor’s music choice), and the togetherness. When there was some quiet, it was nice being able to hear the crashing of the waves. Plus, when I was young, I used to always pretend with my sister that we were camping and it started to rain. Now I’ve experienced it in real life (not too fun in reality). Guess it is time to book our next trip, for next year.

hug

piggyback

k's picture

silly face

scratches

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Cadillac-Bon Appetit Event @ Irvine Spectrum

Sunday afternoon, D and I had our monthly “date” at a free event sponsored by Cadillac and Bon Appetit. We had been to one of these events a while back (pre-kids) at what is now the Great Park. I was definitely more excited about the food than the cars. We signed up for the 2:00 cooking demo, and arrived about ten minutes early, but all of the seats were taken! D snagged a couple of the mall chairs, and we sat in the back. It was supposed to be a battle of the chefs with the featured ingredient being corn. The two chefs were Neal Fraser of BLD restaurant and Ben Ford of Ford’s Fillng Station. Chef Fraser made Fall Succotash with Corn, Fava Beans, Chanterelle Mushrooms, Bacon and Corn Veloute. Chef Ford made Warm Fried Ipswich Clam, Grilled Corn and Bacon Salad. Chef Ford won over the tasting panel by a small margin, and I agreed. The green goddess dressing on his salad was very yummy. The emcee said that we might recognize her from the Food Channel, but she didn’t say what show, and I don’t think I’ve seen her before. Too bad we didn’t win one of the two $50 gift certificates to the chefs’ restaurants. Both are on my list to try one day, but since they are in LA, it might be a while before I do.

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Neal Fraser

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Ben Ford. Does he look familiar? He is Harrison Ford’s son!

We ended up not test-driving any cars, but we did look around:
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D liked the dark brown leather seats. I think they remind him of the dark brown leather couch that he wants to buy for our home someday.

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Pumpkins in Irvine

We went on our annual fall trip to Tanaka Farms with my mom’s group on Friday. Luckily, it wasn’t raining, although it was on the warm side. There were a ton of kids there. It seems to have become quite the popular field trip.

First stop: Petting Zoo.
feeding time

I knew k wouldn’t be too excited about petting the animals, but I wasn’t sure about n. Turns out he wasn’t too thrilled, either. I was kind of freaked out myself when a goat came up to me and chewed my name tag right off my shirt. I guess we’re just not animal people.
petting farm

Then we took the wagon ride tour around the farm. There was no narration, so I like the strawberry farm tour better in that respect. Then they dropped us off by the corn maze. We skipped it, even though they made it a lot shorter, height-wise this year. Parents could actually see over the top, unlike two years ago, when I was wondering if k and I would ever make it out. Instead, we went straight to the u-pick veggies: 4 radishes, 4 carrots, 4 green onions and 4 green beans per child. k had fun with this part, and n kept on wanting to climb over the rope that we were supposed to stay behind.
u-pick carrots
u-pick carrots that had already been picked. I think it is good for kids (and adults, for that matter) to learn how vegetables are actually grown in the ground. We become so accustomed to just seeing produced bagged up in plastic in the grocery store.

The last part of the outing was the main attraction, the pumpkin patch, of course.
pumpkin patch

pumpkin picker
This is the one we ended up bringing home. The rule is that the kid is supposed to be able to carry the pumpkin she picks herself. They’re not too strict with enforcement, but I was surprised when someone actually asked if she could carry it as we were leaving the exit.

pumpkint thrower
n, on the the other hand, seemed to enjoy picking up the pumpkins and dropping them on the ground. Luckily, no damage was done to the pumpkins.

tanaka farms
Our Little Pumpkin

We’ve been to Tanaka Farms too many times to count now. However, D still has never gone with us. I’m thinking we should try the watermelon tour next year. When k saw some of the leftover watermelons from the past summer, she commented, “green pumpkins”!

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A HOT Sunday

I am NOT enjoying this heat wave we are having…fall weather please return. On Sunday we had two outdoor events to attend: 1. Church service/Picnic at Mile Square Park and 2. OC Japan Fair.

Having church at the park was a nice change of pace. We brought our blankets and chairs and made sure to sit under some trees. Unfortunately, the sun shifted so that we were not completely shaded. Some might say it is distracting to have church outdoors, but if the distraction is God’s creation, I don’t really see a problem with it, especially since it is only once every couple of years.

church picnic

cookie pop
Cookie pop! (She didn’t eat the whole thing…n and I had some bites, too!)

We didn’t stay for all of the games after lunch because it was just too darn hot and we were all really tired. We pretty much just crashed when we got home (actually, both kids crashed in the car on the way home). However, we had free tickets to the OC Japan Fair at the Great Park, so we went there around 4 p.m. for an early dinner. We ended up seeing people from church, some of whom went straight from the picnic! Craziness. We just found a couple of chairs in the shade, D sat with the kids, and I braved the heat to buy the food. I ended up with yaki soba ($5), spam musubi (2 for $3), beef teriyaki sticks (2 for $4) and a red bean pancake ($1.50). I thought the spam musubi was really good, maybe the best I’ve had. I liked how they put the big crisp sheet of nori on to order, so it didn’t get soggy. k liked it too. D liked the beef the best. The yaki soba was just “eh”. Surprisingly, n liked the red bean pancake! I think he thought the inside was chocolate, so he had a puzzled look at first, but he kept on eating it.

spam musubi

red bean pancake

We also received three free boxes of tofu, so I guess I’ll have to come up with some recipes. This event would have been much more enjoyable if it weren’t so blazing hot. It improved from the year before…bigger venue and more booths. It is also interesting to see those non-Japanese japanophiles, like the girl dressed up as Sailor Moon.

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Another Chinese-Japanese Marriage

Saturday night we went to a wedding reception for a couple who, just like us, consists of a Japanese American girl and Chinese American guy. We were noting how this combo seems very common these days. Anyway, they had Chinese lion dancers at the start of the reception and the bride changed into a kimono.
Chinese Dragon

I like creative attention to detail: tangerine place card holders that said what table we were at.
satsuma place card

tulip centerpiece

chinese chicken salad

half-eaten prime rib
Prime rib w/horseradish sauce

chocolate mousse cake
Chocolate Mousse Cake

I couldn’t get a picture of the bride and groom together.
bride
Bride

groom
Groom

There were some “small world” connections too. Someone D knew from Sacramento recognized him from 16 years ago, so that was kind of funny. My second cousin on my Dad’s side was there because he knows the groom. Plus there were relatives from my mom’s side as well.

We were pretty tired and had to pick up the kids, so we left before my favorite part of receptions, the slide show. (We didn’t even make it to the ceremony since my parents couldn’t watch the kids as they were at the ceremony). We had a good time, though, it was like our “date night”, and we wish all of the best to the new couple.

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Birthday Freebies

It’s been a while since we’ve updated. We celebrated n’s 1.5 birthday and D’s birthday. We’ve been busy redeeming all of our free birthday goodies (just sign up online):

*Free Starbucks drink (any size, any drink)
*Free Veggie Grill entree
*Free Jerry’s Signature dog
*Free IHOP Rooty Tooty Fresh and Fruity
*Free Baskin-Robbins scoop
*Free Coldstone Like-It (1 add-in)
*Free Red Robin burger (you can also get a chicken sandwich, or salad if you prefer, but we didn’t get free ice cream sundaes or the song this time; it is nice how they let us redeem both coupons at once since our birthdays are within 14 days of each other)
*Free cream cheese wontons from Pickup Stix
*Free Premium shake from Del Taco (person at the drive-in didn’t seem too pleased about us redeeming the coupon, but she was the only one so far)
*Free reuseable tote from Container Store

Still planning to redeem free meal at Rubio’s and free Big O Cookie from Pat & Oscar’s.

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Play Houses @ the Spectrum

Last night we went to Irvine Spectrum to redeem our two free birthday meal coupons at Veggie Grill (sometimes it is nice having birthdays 11 days apart). It was our first time, so we weren’t quite sure what to expect. (We smuggled in a Chick Fil A sandwich for the kids, which we also received for free by posting a “My first Chick Fil A story on facebook). Anyway, the texture of the “meat” was a little off, but it tasted good, so we were happy. It is kind of expensive without a coupon, so I can’t quite recommend it.
Thia Chik'n Salad
Thai “chik’n” salad and Santa Fe crispy chicken sandwich.

Afterward we walked around and came across these cute play houses that are up for sale for charity:
Up House
The “UP” house

Restful Retreat
I would love to have a place like this to relax in on a nice cool morning or evening.

Cottage
My favorite of the bunch. I wonder how much these things go for??

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Avoiding a Two Hour Wait

Our last night in Napa we were going to try to go to Mustard Grill (we had been for lunch before, but never for dinner). However, they don’t take reservations, and when we arrived at 4:40(!) they said there was just no way because they were booked, and the wait would be two hours! Craziness. So, we drove back towards D’s parents house to a cute neighborhood restaurant called Fume(accent on the ‘e’), which we had also been to before. I’m not sure why this restaurant isn’t more popular, except that it is kind of hidden off the highway. The service was excellent, and it is kid-friendly, even though it is still upscale. They have a kid’s menu, and the kitchen kindly split both the entree and dessert for k and n (it was plenty of food for each of them). The highlight for k and was definitely the ice cream sundae.

Fume Ice Cream

n ice cream
Note n wearing much of his entree (pasta sauce) on his shirt.

I had the cajun prawn pasta and D had the roast chicken. D put the chicken on his list. My pasta was delicious, but VERY rich…had to share it around the table.

We left just after 7:30 the next morning. From D’s parents driveway we could see several hot air balloons taking off. That is something I would like to do. Someday.

hot air balloon

hot air balloon closer
Testing the zoom feature.

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Muir Woods N.M.

On Sunday we went out to breakfast at a place called Boonfly Cafe. I had read good things about it a while back so I was excited to try it out. It has a cute, unassuming facade and is located just off the road to Sonoma.
Boonfly Cafe
Everyone raves about the homemade donuts, so we had to try:
Boonfly Donuts
Nice and warm, yum!

D ordered the green eggs and ham and I had the breakfast flatbread.
Green Eggs and Ham

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n @ boonfly
“Hmm…what should I get? Decisions, decisions.”

k & n had fun on the porch swing outside.
Swing

Afterward D’s parents went back home and we drove on to Muir Woods National Monument. The road was pretty twisty and the park was kind of crowded, but it was nice to be able to “hike” on a paved trail with the kids in strollers. We went as far as the paved road could take us, about 1.5 miles total. The redwood trees are so tall that it is perpetually cool on the trail (a little too cool for D, who did not bring a jacket!)

Muir Woods

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k with bear

We had seen the Muir Woods cafe mentioned by Tyler Florence on the Best Thing I Ever Ate. I think it was a show about the best “unexpected” food…he really liked the grilled cheese and tomato soup. So, that’s what we shared for lunch. We also bought a kid’s meal which came with a turkey sandwich and the tomato soup.

Muir Woods Grilled Cheese
I was more impressed with the soup than the grilled cheese. It also came with some of the freshest, sweetest peas in the pod I’ve ever tasted.

Back at home k and n had fun playing catch and riding a scooter with Grandpa and Grandma. n was particularly fond of this helmet, so we brought it home with us. (Now he doesn’t have to wear k’s pink flower helmet at home).
helmet

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