Cheeseboard & Point Reyes Visitor Center

We just returned from a quick trip to Northern California.  We left early on Thursday morning, beating the L.A. traffic.  We ate lunch at the Cheeseboard in Berkeley, which is run as a coop.  The line was out the door but moved very quickly, probably because there is only one type of pizza offered each day.  The day we went it was “Fresh asparagus tips, mozzarella cheese, parmesan cheese, green garlic-arugula pesto (no nuts).”  I really appreciated how they specified no nuts in the pesto, since that is always a question I have to ask with our nut-allergic kids.  We ordered 1/2 a pizza for $10, and they threw in three additional pieces, which was a nice gesture.  I also ordered a small side salad which had a nice goat cheese dressing.

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We were lucky to snag an empty table on the sidewalk.  Inside there was even live music.

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I think the cheese on our pizza had congealed a bit too much by the time we ate it, so it felt kind of heavy/oily.  The flavors were really good though, and the crust was nice and thin.

We then drove further north to the Point Reyes Visitor Center.

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It was kind of misting/sprinkling so we went inside to see the exhibits, listen to a short presentation and watch a short movie.  I was also able to stamp my National Parks passport. 

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Unfortunately, it was still misting but we decided to still go ahead with a short .7 mile hike on the Earthquake Trail.  It was paved, so it was not too muddy.

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On the way out of the Visitors Center parking lot we were greeted by these guys:

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Easter Photo Shoot

Believe it or not, I have never bought k a “fancy” dress.  She had some when she was little that were given to her as gifts, but that is it.  Therefore, she was very excited about her Cinderella-esque Easter dress this year (from Costco–haha).  n sported a clip on tie we bought from the Sears Outlet (which has the cheapest clothes D and I have ever seen, btw).  To commemorate the occasion I had us go to the nearby library garden to take some pictures.

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Camping @ Crystal Cove: El Moro

On Good Friday we went camping at a new-to-us local campsite.  Before, the only way you could camp at Crystal Cove was to hike-in.  Now that there is a drive-in campsite, it is much more accessible. 

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It was overcast and chilly.  We didn’t see the sun set because we never really saw the sun.

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We had a visitor at our site.

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We invited another family to come along.  The 4 kids made good weights when setting up the tent.

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Our neighbors had quite the setup going on.  We really liked the family-friendly vibe here.  San Clemente is fun, but it can attract the party-ers.  El Moro doesn’t allow open fires or alcohol, which may explain why it is not as popular.

But, the views are amazing!  There are only a couple of campsites at San Clemente that have a view like this:

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The next morning we drove down to the day use lot and walked through the tunnel under PCH to the beach.

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It was a fun trip.  Oh, and we ate well too, although I didn’t take pictures.  Shocker, I know.  Dinner was Trader Joe’s bul gogi and Hawaiian short ribs, asparagus and rice (kept warm in the rice cooker for 3+ hours) and hot dogs for the kids.  Breakfast was scrambled eggs, sausage, cheese & tortillas, strawberries, coffee, hot chocolate and cherry-corn scones.  D was able to use his new camp stove (Christmas present from my dad) and it worked well since it is half burner, half grill.  We will be returning in the fall with a larger group.  It is nice to have another camping option that is so close by.   

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Knott’s Berry Bloom & Portillo’s

Last weekend we went to Knott’s to check out how they “springified” the park.  There were a lot of faux flowers, but we didn’t end up finding the topiary garden. 

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We did watch the new spring show:

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Charlie Brown strumming a spatula, a dancer/singer holding oversize marshmallows on a stick next to an inflatable bottle of relish, plus Justin Bieber music.  Yup, that pretty much sums it up.  (P.S. I actually did enjoy it).

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It was very crowded so we skipped most of Camp Snoopy and went to the Sky Cabin.  This was our first time together, and there was hardly a line. 

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It provided a nice view of the park.

k is just tall enough to go on some of the “big kid” rides now.  (n was really sad he couldn’t go).

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I guess D is a “big kid” too!

Afterward we ate dinner at Portillo’s.

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That Chicago dog looks sloppy, but it definitely packs a flavor punch.  The Italian beef sandwich with hot peppers was better than I remembered too. 

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I read favorable reviews of the strawberry shortcake, so I wanted to try it.  However, when D picked up our order, the cashier asked if he wanted a free chocolate cake shake (of course he said yes), so we ended up taking the strawberry shortcake home for the next day.  It was good, but I wouldn’t have a need to order it again. 

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The kids really enjoyed the shake.  It was definitely sweet—I think they just blend up a piece of their chocolate cake, frosting and all, along with milk and ice cream?  It tastes just like you would imagine. 

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n’s Nebulizer

Last week, n had his 4 year wellness checkup.  Aside from a mild cough, the doctor declared him healthy and “low maintenance”.  The next morning, at around 5 a.m., n woke up with a hacking cough and he was slightly wheezing with every breath.  I called his regular doctor, who was out for the rest of the week; the other doctor in the practice was booked until 4 p.m.  Pediatric urgent care hours started at 1 p.m. so we all went there after picking up k from school.  Urgent care was packed, plus there was some sort of medical emergency in the parking lot that sent all of the nurses running, so we ended up upstairs at another regular doctor’s office.  It was quite the ordeal but after about 3 hours we ended up with a nebulizer machine and prescription for 2 drugs, 1 to be given every 12 hours and the other to be given every 4 hours for 7 days.

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That’s our n, smiling even while receiving his breathing treatment.

It turns out that it worked pretty quickly, so we didn’t have to do the treatments in the middle of the night (thank goodness) and we didn’t have to do it for the full 7 days.  n was a good sport about it and soon he and k were fighting about whose turn it was to plug in the machine, turn the switch on, etc.  The doctors said it could be asthma, or cold-induced asthma, given his history of eczema, but it’s too early to tell since this was his first wheezing episode.  Hopefully this won’t become a regular occurrence, but at least we are better equipped to handle it if it does.

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Kabuki Soft Opening

Last week D and I were provided with two $15 gift certificates to try the newly open Kabuki restaurant at the Spectrum.  (I won by sending my e-mail address for a raffle).  We’ve been to the Kabuki @ Bella Terra so we were familiar with the restaurant.  We ordered the Alaskan roll (CA roll topped with baked salmon), the Large roll (futomaki) and the Rose roll (spicy tuna and shrimp tempura).  We also shared a beef appetizer with shisito peppers.

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Service was extra-attentive as you would expect during a grand opening.  The restaurant is not too large.  It will be interesting if the Japanese restaurant right across the way is affected by the competition.  Also, I saw that they closed the Spectrum food court.  It is being replaced by a comedy club—interesting. 

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Here’s the swag bag I received.  It was kind of fun going out on a weekday night, which is definitely not the norm for us.  I couldn’t believe how many people were eating out and just out and about.  I guess they were mostly young singles, a world that is now foreign to us.

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Two Marathons in Six Weeks

In the last six weeks, I doubled the number of full marathons I have run. This wasn’t on purpose though. I thought I wasn’t able to run the Surf City Marathon on February 3rd, so I signed up for the L.A. Marathon (March 17th). However, after I signed up for L.A., I found out I was able to fly back from Austin, TX on Saturday night (Feb. 2) and just get enough sleep to run the full marathon. I even needed help from my brother-in-law to pick up my race number. The Surf City Marathon, didn’t go as planned. I had been training well, running two 20 mile runs at 8:30 pace. Since my best time up to this point was 4:17:04, my goal was to break 4:10. But with the training going so well I had visions of breaking four hours. In Austin, I was entertaining our customers, so I wasn’t able to get adequate sleep, properly carbo-load or hydrate. The first 18 miles went OK; however at mile 18, I cramped so bad my toes on my right foot curled. A runner asked me, are you cramping? As I hopped around, I told him yes. He graciously offered me a salt tablet, which I took. However, by that point it was too late. I fought through 4 miles, but at mile 22 my legs were done. I had to walk the rest of the way, and ended up with my worst marathon time (4:22:28). During my six weeks in between, my focus was on recovering. I only went up to 16 miles on my long runs, since recovery was key. I also researched the best way to avoid leg cramps. The two solutions were slow down at the beginning of the race and take “salt” tablets (actually salt, calcium, and magnesium). I decided to bring 13 salt tablets with me and borrowed a race belt from my co-worker to carry a gel shot, and sport beans (salty jelly beans). I also wrote down a list of things I needed for the race. For the Surf City Marathon, I forgot my watch, sunscreen, and salt tablets. The weather for L.A. was ideal; in the 50’s. The course starts at Dodger Stadium and ends in Santa Monica. Some of the highlights include… Dodger Stadium, Chinatown, Olvera Street, Little Tokyo, Hollywood, Grauman’s Chinese Theater, Beverly Hills / Rodeo Dr., and Santa Monica. I started out slow as I was in the “Open” corral, which is at the back of the pack. I had to pass people to go at a decent pace, but I didn’t want to expend too much energy going around people. It was probably a blessing in disguise, as it forced me to conserve energy. After the first 3 miles, the course opened up and I got in a rhythm. Once I got through mile 22 without cramps, I was feeling good. Since the last three miles were downhill and the weather actually was getting cooler as I was nearing the ocean, it helped keep me strong. This was the first full marathon that I didn’t cramp much at all, and it resulted in a PR (4:08:58). The one thing that the L.A. Marathon did that nothing else could was make me not hate the song “I Love L.A.” They played it prior to the start of the marathon. Growing up in NorCal, that song always bugged me. But the marathon was a great experience. Being with 24,000 other runners was exciting. The volunteers were great and was I glad for all the orange slices and pretzels that they handed out. After the marathon I realized how much L supports me in my running endeavors. Every weekend she deals with my inflexible training schedule, and even every weekday, I realized that there are things I neglect due to my training. I am glad God provided me with such a wonderful wife.

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Happy 4th Birthday, n!

Hard to believe that our sweet n is now four years old.  This year we are doing small family parties for both kids, so we just celebrated with dinner at my parents’ house.  Since it was the night before D’s marathon, we had pasta and carbo-loaded along with him. 

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My mom also made a car cake for him with very realisitc looking edible rocks.  This was chocolate overload, for sure, just the way that n likes it.

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One of the gifts we gave to n was a Kauzbot from Share & Do Good.  He’s into robots, so this one quickly became his favorite stuffed friend.  He also received a kids’ digital camera from D’s parents which became a source of contention because k always wants to take it away/play with it.  Aside from the fighting, it was a good, low-key birthday. 

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LA Marathon Expo, Grand Central Market & Angel’s Flight

Today D ran the LA Marathon.  I will let him write more about that experience.  Yesterday the whole family went with him to the LA Convention Center so D could pick up his race bib.  There was a Health & Fitness expo geared towards all things running, so we loaded up on samples, including chia drinks/gels, freeze-dried blueberries, pop chips, clif bars, kefir drinks, etc.

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Afterward we went to the Grand Central Market, which I had never been to, even though I used to work in downtown L.A. 

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We shared a bowl of house noodles from China Café, a chicken taco from Tacos Tumbras a Tomas and a pork and cheese pupusa from Sarita’s pupuseria.  The prices are quite reasonable compared to the trendy food trucks.  The total for our combined lunch was around $11. 

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Wow, how unappealing does that look?  There is also a lot of produce for sale, but we didn’t really browse.

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Afterward, we went across the street to ride the Angels Flight Railway, “The Shortest Railway in the World”. 

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There are two cars, there is no driver, and you pay 50 cents at the top ($1 roundtrip).

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At the top there is a nice view of some of the skyscrapers, along with a fancy courtyard with a waterfall.

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I would not want to work here.

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