Baja Day #3

076

Chilaquiles for breakfast.

083

Today was painting day for me, and roofing day for D.  The future homeowners and friends/relatives helped us paint.  It was nice that they wanted to contribute.

086

087

One of our team members was able to have the paint donated by Dunn Edwards.  I think the colors turned out nice, and they looked nice side-by-side.

092091

D hammed it up on the roof.

093

Coming together…

095

Dinner was posole.  It was good, but I needed a palate cleanser—too much of the same flavors was getting monotonous.

Ice cream outing to the rescue!

099

096

I think this guy stayed open a little later just for us.  I’m sure our large group made it worth his while.

100

Una paleta con cajeta.  I thought it was an ice cream bar with a block of caramel, but the brown part tasted kind of fruity, like a fruit leather.  It was good, just not what I was expecting.

Continue Reading

You may also like

Baja Day #2

D woke up early to go running, as he was able to recruit some running partners (not me, of course).  At 6:45 a.m. we had a short devotional message by Gerald.  The theme of the week was God as the Potter, with us as the clay. 

Monday morning was probably our best breakfast of the week: egg, potato and bacon burritos.

053

052

We loaded up the vans and headed for the worksite.  Turns out that the two houses we were building were on the same lot, and the church  where the VBS was held was also within walking distance.

085

This is a picture of where one of the families was living.  (The boy in the wheelchair was a friend/relative of the family we were building for).  The two outhouses in the back were donated by our church not too long prior to our arrival.  (That’s what we used to go when we were on the jobsite).

089

Inside shot.

106102

There were various kids that appeared throughout the week to check out the progress—very cute.

054

Here is a picture of the materials we started out with.  It is hard to believe that we were able to make two houses from this.  The only thing that was pre-made was the cement foundation, which you can see in the back left.

D and I worked on different houses.  I think most of the spouses were split up.  I was assigned to the wall team and D was assigned to the roof team.  The first day there was a lot of measuring, cutting and nailing.  By the end of the day, the walls were up and the roofs were in place!

055

As you can see, it was pretty overcast in the morning.  The cool weather was definitely a blessing, and it lasted each day of the build.

056

057

For lunch we had peanut butter and jelly sandwiches, ham and cheese sandwiches, chips and snacks.  The afternoon brought the heavy lifting.  Knowing that I could not be of much help, I decided to document the process. 

060

061

066

067

070069

There was barbed wire right near the edge of the house, which made putting the roof on even more precarious.

071

D had the privilege of using the “Red Head” to attach the wood to the concrete for the first time.  These are the casings as evidence.  I think he just enjoyed yelling “Fire in the Hole!”

072

It was a good, productive day.  No major injuries, just sore muscles.

074

For dinner we had “Eat Like a Local” night: beans, rice, corn tortillas and nopales (cactus).  This vegetarian meal did not go over too well with some, especially after the hard day of work.  The nopales were reminiscent of green beans, and did not have much flavor. 

075

Norma did make us another cake though, so that was nice.  D and I both went to sleep early—we needed it.

Continue Reading

You may also like

Baja Day #1

Baja 2013 WPC

This is the team that our church sent down to Baja this year.  This was D’s fourth time going, and my first.  We had a big team this year, 40+ people.  We built two houses and ran a VBS for the kids in Vincente Guerrero.

031030

We rode down in four 14 passenger vans, plus two vans for another church from Northern California, Orchard Valley.  D was the navigator for our van, although our veteran driver Gerald, knew where he was going.  D was in charge of giving the driver the tolls.

032

We said goodbye to our kids in the parking lot.  We are so fortunate that they were able to stay with my parents for the week.

We left on Sunday, soon after our scheduled departure time of 8 a.m.  The ride was bumpy, and the back seats have no head support, so I started to feel carsick.  Fortunately, it was not too long before our first stop at a Costco in Ensenada.  I was able to get some Dramamine from “Dr.” Miles, and felt much better the rest of the way. 

033

The Costco food court was almost exactly the same as in the States.  D had our van’s food money and ordered hot dogs, and a pizza for us.  FYI, the exchange rates is about 12 pesos to a dollar.

034

One different thing is that they have mango slushies, which were very good and refreshing.

035

Our kids love mango, and they would have loved this drink!

We arrived at our base camp at around 3 p.m.

037036

042

We received a short orientation and were told that the other group that was scheduled to be there cancelled.  We were happy, because that meant more room for us!  We picked out our beds, and unpacked our things.  About an hour later we were informed that it turned out that the group was in fact coming.  We had to consolidate rooms to make more room, and we ended up having to squeeze nine women into our cabin.  I ended up on a top bunk, but in the end it was fine. 

078

Here’s a picture of D’s room, to give you an idea of our sleeping quarters.

Here are some pictures of the IDT facility…

041

Kitchen

040

Dining Hall

039

038

Santiago’s—a small gift shop.

Bathroom facilities:

173

174

172

This policy took some getting used to!

175

For dinner, we went out to get tacos.

044

046

045

I ate one pork taco and one beef taco.  Both were good, but I especially enjoyed the pork, which they cut off a spit, as shown above.

047

048

D went across the street and Lynnus bought him a container of mango that was cut fresh in front of them.  I think this huge cup cost only around $2!  Again, the kids would have loved this.

050

Back at IDT, our leader Gerald had the kitchen staff make a special birthday cake for Pastor Curt of Orchard Valley.

051

Tres leches cake with fresh strawberries—yum!  We were well fed for the next day’s build!

Continue Reading

You may also like

Pool Party @ Splash Zone

The reason for our recent absence is that D and I spent the last week in Baja, Mexico building houses with our church.  I took a lot of pictures, but first I want to document a first birthday party we went to for k and n’s third cousin the night before we left for Baja.  The party was at a place called Splash Zone in Rosemead.  The birthday girl’s mom (my second cousin) is the ultimate party planner, and this was no exception.  There was Hawaiian food (yum!) and a really cute cake.  The kids (and D) loved the water slides.  It is a smaller place, with only two slides, but it was the perfect size for the kids.  n was excited, as he just barely made the height requirement for the slides. 

014

Birthday girl getting a push from her friend.

020

019

016

018015

022

021

024

027

028

029

242

Personalized beach towel favors! 

Happy 1st birthday, Reese! Smile

Continue Reading

You may also like

Swim Lessons—Check

Both k and n completed two sessions of swim lessons.  The surprising thing is that they both seemed to actually enjoy it.  Well, it is surprising to me, since I hated swim lessons.  Both kids made good progress this year.  They are still spending plenty of time in our community pool with D on the weekends.

026

031

Continue Reading

You may also like

Wolf and Sub-Zero Showroom Demo

Last week D and I enjoyed a date night at the Wolf and Sub-Zero demonstration kitchen in Costa Mesa.  You can sign up online for a lunch or dinner demo, and the best part, it is free!  I was tipped off on this experience by one of k’s friend’s mom. 

Chef Chris was very talented and quite knowledgeable about everything from food (of course) to English to literature to history to science.  D and I sat in the front so we had a nice view of all of the appliances at work. 

047046

We learned about the convection/steam oven, induction stove, French cooktop and griddle.  On to the food…

Fresh Heirloom Tomato Pasta:

044

This tasted so light and fresh.  D loved the heirloom tomatoes.  The bread was homemade in the steam oven—perfect crust.

Wild King Salmon With Champagne Vinaigrette and Chives with Summer Vegetable Sofrito:

048

Also quite delicious! 

Dessert was Yellow Peaches in Lavender.  This one didn’t photograph too well (the cream just melted into a puddle due to the hot peaches) but the lavender was an interesting flavor combination.  We also had coffee to go with our dessert.

The showroom itself is also quite impressive. 

041

042

This refrigerator was crazy huge!

043

D liked this one, but I think it would only look nice if you only stored drinks in it! 

Continue Reading

You may also like

Eating In Solvang

135

After settling in our hotel room, we decided to hit the streets of Solvang.  Had to stop for a picture by the giant wooden clog, of course.

136

Our first stop was to try some aebleskivers.  Three for around $3.40—not bad, considering they are such a tourist destination.

137

Across the street is Ingeborg’s World Famous Danish Chocolates

139

The selection is overwhelming.  I decided that we should try a Flodeboller.

140

143

It ended up being a sticky mess, but the lady who worked their kindly provided damp paper towels for us.

147

For dinner we ate at California Tacos.  I know, not very Danish.  It is a hole in the wall just outside of the touristy part of Solvang–where the locals go.  Two tacos and a drink for $6—not bad. 

146

Dessert time (again): Danish waffle from Olsen’s

154

Cream puff from Olsen’s—more like an éclair, since it has whipped cream, custard and raspberries.

153

Cream puff from Mortensen’s.  Also more like an éclair, with whipped cream, custard and raspberry!

Between the two cream puffs, I liked the one from Olsen’s because the chocolate was not as heavy, and it was considerably cheaper.  The danish waffle was just ok—will probably skip that one next time.  I found it interesting that all three contained raspberries—I guess that is a Danish thing?

For breakfast we walked across the street to Paula’s Pancake House.

173172

Scrambled eggs with hash browns and Danish sausage and Danish pancakes with cinnamon apples.  What a yummy way to end our trip! 

Also, I should note that I was given a plastic cup with a huge crack (which I did not notice), so water was slowly leaking onto the table.  This was “Spill #4”.  Spill #3, which I did not record before, was attributable to D, when he knocked over a water glass at Vito’s. Smile

Continue Reading

You may also like

Hamlet Inn

I remember seeing a blurb about the Hamlet Inn in Sunset magazine a while back and thought it looked interesting.  The owners basically renovated a motel and made it “Ikea chic”.  The price is reasonable, and you can’t beat the location.  Everything is very minimalist, so don’t come expecting a four star property.  For us, it served its purpose. 

131

133

151

The kids enjoyed their “hideout”.

134

 

Hamlet Inn

Continue Reading

You may also like

Things To Do With Kids In and Around Solvang

As a kid, I remember going to Solvang with my parents at least a couple of times.  D had never been, so we decided to stay a night on our way back home.  Solvang is a cute Danish-themed town, with little shops and bakeries lining the streets.  I was pretty sure our kids would not last long walking and window-shopping, so I tried to find other things to do.  Here is the itinerary I came up with, which worked out well:

Stop #1: Ostrichland USA

610 E. Hwy 246, Solvang, CA 93463; note-this address did not show up in our GPS, but it is easy to see from the highway.

Ages 13 and above $4; 12 and under $1; $1 for a bowl of food to feed birds

095

This is a once in a lifetime experience.  When else will you have to opportunity to see so many ostriches and be in awe of their strangeness?

The feeding is only recommended for adults, as the ostriches are quite aggressive. 

085

089

091

Don’t forget about the emus.  They seem so small and docile in comparison. 

Continue through Solvang, and go to

Stop #2: Seein’ Spots Farm

2599 Baseline Avenue, Ballard, CA 9346; donation suggested to go in the gate and pet the animals.

This lovely farm has chickens, ducks, goats, and a pig, but the main attraction is the miniature donkeys.  Neither D and I are “animal people”, but these donkeys were so friendly and cute!  The kids were kind of scared of the goats, but they did pet the mini donkeys.

105103101099098

This farm also has a zonkey—half zebra, half donkey!  (It is behind an electric fence, so don’t get too close!)

109

Now you will do a little backtracking.  Head back towards Solvang, and on the right you will see

Stop #3: Quicksilver Ranch

1555 Alamo Pintado Road, Solvang, California 93463

No charge.

115

This ranch features miniature horses!  I believe you can only see these guys through the fence, but they are also a sight you do not see everyday.  However, it was warming up, so the kids didn’t last too long.  I tried to cheer them up by giving them some juice and telling them that the next and final stop would be a park.

Continue backtracking towards the touristy part of Solvang, on Alamo Pintado Road, and you will come across

Stop #4: Sunny Fields Playground (on the left). 

900 Alamo Pintado Dr, Solvang, CA 93463

One of k’s classmate’s mom told me about this place.  It is not your run-of-the-mill park, as there are a lot of interesting features to keep the kids occupied.  D was glad that there was a shaded resting place for the parents. 

130129127122120117

The water feature was especially nice on a warm day.

All of these stops are fairly close together, so the driving is minimal.  Afterward, you can head back into Solvang proper, and treat yourself to some Danish desserts, which we will cover next.

Continue Reading

You may also like