Disclosure: I received samples in exchange for an honest review. All opinions are my own.
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Last weekend I attended the Nourished Festival in Del Mar as one of their official bloggers. I went with my sisters and n, and we had fun sampling different gluten-free and allergen-free foods. One of our favorite finds was Tsubi Soup. These freeze-dried miso soup cubes are made in Japan with the highest natural ingredients. They are also vegan, gluten-free, non-gmo, and contain no MSG!
I have always enjoyed miso soup as an appetizer at Japanese restaurants, but I rarely have it at home. However, considering miso’s health benefits, I am thinking I should include it more in my regular diet. Miso is a complete protein in that it contains all of the essential amino acids. It is also packed with B vitamins and antioxidants, which are great for anti-aging and cell regeneration. Miso is also beneficial for digestive health since it contains probiotics from the fermentation process. It really is a “superfood”!
Making Tsubi Soup is so easy: Put a Tsubi Soup cube into a bowl or cup and add 6 oz. of boiling water. Stir and enjoy!
It really is amazing how the ingredients taste so fresh and the vegetables have a good consistency.
Tsubi Soup comes in four delicious flavors:
- Classic Miso Soup (Eggplant, Ginger and Onions)
- Miso Soup (Spinach, Crunchy Cabbage & Carrots)
- White Miso Soup (Aosa Seaweed & Tofu)
- Spicy Red Miso Soup (Japanese Mushrooms & Green Onions)
Tsubi Soup can be purchased at select retail stores, their online store, or Amazon.
Tsubi Soup has generously offered my readers the chance to win a box of each of their four flavors!
