Breakfast and More With Josie’s Best Gluten-Free Mixes

Disclosure: I received samples in order to facilitate this review. All opinions are my own.

I have really been enjoying experimenting with the gluten-free samples I received as an Online Nourished Festival blogger. Gluten-free brands seem to be on the rise and it is exciting that they are becoming more available in the mainstream marketplace.

Josie’s Best Gluten-Free Mixes come in four varieties:

These mixes are non-GMO and manufactured in a dedicated facility that is free from: wheat, gluten (wheat, barley, rye), milk, eggs, tree nuts, peanuts, fish, crustacean shellfish, soy and soybeans, sesame and coconut.

I decided to try out the waffle and the crepe mixes first.

The Josie’s Best Waffle Mix’s main ingredient is brown rice flour. To make the waffles, all you do is add eggs, oil and milk to the waffle mix. When I had my family try the waffles, they could not tell they were gluten-free. The waffles turned out nice and crisp on the outside with a tender inside.

The Josie’s Best Crepe Mix’s main ingredient is sorghum flour. To make the crepes, you just add eggs, water, milk and vanilla–so simple! Crepes are one of those things that I do not make very often, so they feel like a treat. A savory crepe filled with ham, cheese and spinach would also be delicious using this mix.

Where To Purchase Josie’s Best Gluten-Free Mixes

Josie’s Best Gluten-Free Mixes are available at a store near you, or through their website.

Josie’s Best Giveaway

Enter the giveaway below for your chance to win a variety pack of Josie’s Best Gluten-Free Mixes: 1 Pancake, 1 Waffle, 1 Muffin & More and 1 Crepe Mix!

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47 Comments

  1. I cannot decide which product I would try first. I first thought crepe, then pancake and finally the waffle.

  2. I would love to try out The Muffin & More. I have Celiac’s disease and have to eat gluten free. I am always looking for great products!

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