We’re back from our spring break road trip! Our first leg of the trip was to Napa, to visit D’s parents. D’s brother and his son also met up with us there. We ate at a new restaurant, Heritage Eats.
The restaurant is fast-casual, and the food is prepared Chipotle-style, right in front of you. We ordered a falafel pita, lemongrass pork Banh Mi and lemongrass pork Thai bao. Oh, and waffle fries.
Our favorite was the Banh Mi.
There is a lot of flavorful goodness going on in there!
I liked the concept of the bao, but the buns fell apart under the weight of all of the filling and it was too spicy for n. I appreciated how they assured us that their food was nut-free (except for the kids’ pb&j, which is prepared in a different area). Overall, the service was excellent and the food was fresh and unique. I would definitely return!